小玲玲生日快樂!
放假兩天, 瞓夠之餘, 還忙於預備友人的「生日派對」。欠她去年的生日蛋糕, 答應了今年弄兩個, 當然不會食言! 更「秘密地」親手弄生日大餐, 邀她到寒舍一聚!星期一午飯後便到灣仔買蛋糕材料, 到街市買餸, 回到家雙臂都發酸了。晚上開始弄蛋糕, 洗了一大堆碗。第二天累得1點半才起床, 煮個麵後便開始搓麵糰弄pizza底; 發酵途中走到超市買意粉芝士生果等材料, 趕回家繼續弄晚餐。不停地望著鬧鐘, 眼見小玲玲快下班了, 心急如焚! 這邊切菜刨芝士, 這邊焗雞翼焗Pizza, 那邊爆蒜煎餃煮意粉...... 一腳踢, 弄到廚房亂七八糟~~~~幸好在她到步時已可以端菜出廳! 但蛋糕還未脫模!! 沒時間裝飾一番了......唯有在晚餐後躲在一旁繼續弄~~~
咁辛苦為乜? 只是希望你生日開開心心啦! :D
特別鳴謝小旗充當護花使者, 護送小玲玲到來及離開; 不過下次不要在當事人面前買生日爉燭了喇! 傻瓜~
相片一 (遠至近) : 雞絲芝士田園沙律、蜜糖雞翼及煎餃子、咖哩磨菇魚柳扁意粉、夏威夷Pizza
相片二 (左起): Blueberry New York Cheesecake (link) ── Betsy的至愛!
另一個是大Assorted Fruit Tart (link) , 上面的生果以極速3分鐘舖上。
相片三: 戰後的area (只是一部分), 最後小旗花了超過一小時洗呢, 辛苦晒!
posted by Hoiman @ 1:13 AM
9 Comments:
凱敏ar，我諗你係我識o既人之中識整最多o野食的一個，佩服佩服。不過我次次有得睇無得食，可憐可憐!!!
HAHA, thx
but i think it's not the case.....it's normal that girls know cooking......just that they don't show in blog, haha...... and in fact i don't know cooking well, it's true.....I don't know the techniques...eg how to cut food, how long I should cook that particular food....etc. In fact i seldom cook...what i cooked were just simple noodle/pasta...etc :P I especially don't know how to cook Canton Food :P
But frankly I love trying :D It's a pleasure that people appreciate :D
唔係ar，你整得好靚，好多心思wo，style唔同jar，唔一定要又切又要好鑊氣ga，靚得o黎又健康都好好
thx ar markchoi, you really make girls happy, hahahha ^_6
wow I want to eat too ar..delicious ar...^_^
I just come home...2am la..wuwuwu
B.
work till late ar but my boss drive me home la..
B.
唔好客氣，You deserve praise
單是看便教人唾涎欲滴，何況是親身品嚐！
品嚐過這麼美味的一餐，相信小旗縱使怎樣辛苦也感到值得的！
噢！
．．令人多麼驚歎的美食．．
．．多麼幸福的小玲玲．．
．．多麼遲來的一個comment．．
kee
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